No.1 Perfect Pulao Kebab with Chicken: Our Secret Recipe
Pulao and Kebab are both dishes that are an important part of Pakistani culture. Both these dishes are prepared for various festivals, weddings, and festive occasions. Not only are they fantastic in taste, but their preparation also carries cultural and traditional significance.
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In modern times
Nowadays,Pulao Kebab are served in different ways, such as in restaurants or in home cooking. These dishes have gained global popularity Pulao Kebab with Chicken is a delicious and flavorful dish that can be served on any special occasion .Pulao Kebab includes delicious Chicken Kebab and flavorful Pulau. Pulao Kebab are sure to please your taste buds and this is one of our top secret cabs that we are sharing with you so you must reward our hard work .
Let’s take a closer look at this secret cab of Pulao Kebab.
Ingredients for the Pulau
2-way rice
1 pound (450 g) chicken, cut into pieces
1 large onion, coarsely chopped
2 tomatoes, chopped
1 cup yogurt
2-3 green chillies, chopped
1 tbsp ginger garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon hot spices
1 teaspoon of turmeric powder
1 teaspoon red chili powder
4-5 cloves
2-3 cardamom seeds
1 piece of lentil sugar
2 sharp feet
4 cups of chicken stock or water
Salt to taste
Use fresh coriander and mint for garnish
Because what is delicious to look at, the heart is eager to eat it.
Now you go
Method of making kebabs
1 pound (450 grams) ground chicken
1 small onion, finely chopped 2
-3 green chilies, finely chopped
1 tablespoon ginger garlic paste 1
1 teaspoon cumin powder
A teaspoon of coriander powder
1 teaspoon hot spice 1
A teaspoon of red chili powder
1 egg
2 tbsp breadcrumbs salt to taste oil for frying
Directions for use:
Wash and soak the rice, wash the basmati rice in cold water until the water runs clear . soak the rice in water for about 30 minutes, then drain.
Cook the chicken
Add cumin seeds, cloves, cardamom, lentil sugar and saffron (use of saffron can reduce physical pain and anxiety)-fry till it becomes fragrant-add ginger garlic paste and green chillies and cook for a few minutes. don’t sleep .
Add the chicken:
Add the chicken pieces and cook till they turn pink and then add chopped tomatoes, curd, coriander powder, garam masala, turmeric powder, red chilli powder and salt ,tomatoes are soft. Cook till done and oil separates from masa.
Cook the rice:
Now you have to put the soaked and filtered rice in the pot and mix well with the chicken and spices. Add chicken broth or water, bring to a boil, then reduce heat. Cover the pot and simmer until the rice is cooked and the water is absorbed, (about 15-20 minutes).
Decorate:
Stir the rice with a sieve and garnish with fresh coriander and mint leaves .
Prepare the mixture for the kebabs:
In a large bowl add minced chicken, finely chopped onion, green chillies, ginger garlic paste, cumin powder, coriander powder, garam masala, red chilli powder, egg, bread crumbs and salt. Mix well until all the ingredients are combined.
In qouriam food
Make kebabs: Take small portions of the mixture and shape them into small patties (patties are round and flat kebabs) or cylindrical kebabs.
Kebab Fry: Heat oil in a frying pan on medium heat. Fry the kebabs until golden and cooked through (about 3-4 minutes per side).
Using raita with pulao and kebabs makes the meal even better. Some of the best raita recipes that go well with for Pulao Kebab are:
Bohri Raita for Pulao Kebab
Ingredients:
2 cups yogurt
1 cucumber (cut into small pieces)
1 onion (finely chopped)
1 tomato (finely chopped)
1 green chilli (finely chopped)
1 tablespoon fresh coriander (chopped)
Salt to taste
Composition:
- Pour the curd into a large bowl and whisk until smooth.
- Mix cucumber, onion, tomato, green chili, and coriander in curd.
- Add roasted cumin powder and mix well
- Refrigerate the raita for sometime so that it cools down.
- Serving cold cold raita
Then serve your offering hot pulao with ta za fried kebabs and to make it more delicious you can add raita (yogurt chutney) and ta za salad. - You can follow this recipe of palao kebab to prepare a delicious and hearty meal that your family and friends will love.
Health Benefits of Bohri Raita
Bohri Raita, mainly made with curd, offers several health benefits:
Probiotics:
Yogurt is rich in probiotics, which promote gut health and aid in digestion.
For Gastrointestinal:
Probiotics increase the number of beneficial bacteria in the digestive system, which improves gastrointestinal health.
Immune System: They strengthen our immune system and help fight various diseases.
Improves digestion: Probiotics improve digestion and reduce complaints of constipation, bloating, and gas.
Cooling effect: Yogurt helps to cool the body, which makes it especially beneficial in hot weather.
Rich in vitamins and minerals: Ingredients like cucumber add essential vitamins and minerals to your diet.
Aids digestion: Spices like cumin can help improve digestion and reduce bloating.
For Bone Health: Yogurt provides calcium and phosphorus, which are essential for strong bones.
Weight Management: It is low in calories but filling, helps in weight management.
Boosts Immunity: The combination of yogurt and vegetables can help boost your immune system.
Improves skin health: Nutrients in yogurt can contribute to healthy skin.
Variations of Pulao Kebab
There are many delicious varieties of Pulau Kebab that you can try:
Vegetarian Pulau kebab : Use mixed vegetables like peas, carrots and beans instead of meat.
Mushroom Pulau kebab: Add steamed mushrooms for a rich, earthy flavor.
Kashmiri Pulao kebab : Add dry fruits and nuts for a sweet and savory taste.
Padina Pulao kebab: Use fresh mint leaves for fresh taste.
Sweet Pulao kebab: Add a touch of sweetness with ingredients like raisins or pineapple.
Tawa Pulao kebab: Use leftover rice and cook it on the grill with spices and vegetables.
Kothukari Pulao kebab: A South Indian style of minced meat and aromatic spices.
Presentation Tips
Layering: Serve the pulao in layers, alternating between rice and kebabs for a visually appealing dish.
Garnish: Use fresh herbs like coriander and mint leaves to garnish the pulao and raita.
Color Contrast: Add colorful vegetables or fruits to create a vibrant presentation.
Serve in bowls: Use individual bowls for a more elegant presentation.
Side Dishes: Include side dishes like pickles or chutneys for added flavor and texture.
Plating: Arrange the kebabs on top or on the side of the pulao for a balanced look.
Use fresh ingredients: Freshly chopped herbs and vegetables add freshness to the dish.
I hope these tips will help you make delicious and visually appealing Pulao Kebab with Bohri Raita.
Enjoy your dish in Qouriam resturant
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